Non-starch polysaccharides exhibit numerous beneficial health effects but compounds
belonging to FODMAP (Fermentable Oligo-Di-and Monosaccharides and Polyols) has been …

Nowadays, there is growing evidence about health benefits of the regular consumption of
fructooligosaccharides (FOS), including increased mineral absorption, improved immune …

Fructooligosaccharides are the most studied prebiotics. They are fructose oligomers linked
to glucose and/or fructose molecules that contain up to ten sugar moieties …

Fructooligosaccharides are influential prebiotics that affect various physiological functions in
such a way that they promote positive impact to health. They occur naturally in many fruits …

Recently many oligosaccharides, such as fructo-, isomalto-, soybean-, and galacto-
oligosaccharides, have been widely used in bioindustries as “functional sweeteners” …

The nutritional and therapeutic benefits of prebiotics have attracted the keen interest of
consumers and food processing industry for their use as food ingredients. Fructo …

The production of high yields of oligosaccharides of specific chain length from simple raw
materials such as inulin and sucrose is a technical challenge so, the industrial production of …

Fructooligosaccharides (FOS) are oligosaccharides of fructose. They are found in many
vegetables, but in low concentration, they function as an energy reservoir in plants. FOS are …

A great volume of carrots is discarded daily worldwide because they do not meet the
required shape and size standards. However, they have the same nutritional characteristics …

Among natural polymers found in plant kingdom, carbohydrates constitute a major part of the
human diet, and are widely used as ingredients in food and food industries …