Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants
M Radosavljević, M Belović, AC Kljakić… - International Journal of …, 2024 - Elsevier
Non-starch polysaccharides exhibit numerous beneficial health effects but compounds
belonging to FODMAP (Fermentable Oligo-Di-and Monosaccharides and Polyols) has been …
belonging to FODMAP (Fermentable Oligo-Di-and Monosaccharides and Polyols) has been …
Production and Bioactivity of Fructan‐Type Oligosaccharides
J Arrizón, JE Urias‐Silvas, G Sandoval… - Food …, 2014 - Wiley Online Library
Nowadays, there is growing evidence about health benefits of the regular consumption of
fructooligosaccharides (FOS), including increased mineral absorption, improved immune …
fructooligosaccharides (FOS), including increased mineral absorption, improved immune …
The metabolism of fructooligosaccharides and fructooligosaccharide-related compounds in plants
S Yıldız - Food Reviews International, 2010 - Taylor & Francis
Fructooligosaccharides are the most studied prebiotics. They are fructose oligomers linked
to glucose and/or fructose molecules that contain up to ten sugar moieties …
to glucose and/or fructose molecules that contain up to ten sugar moieties …
Enzymatic trends of fructooligosaccharides production by microorganisms
MA Ganaie, A Lateef, US Gupta - Applied biochemistry and biotechnology, 2014 - Springer
Fructooligosaccharides are influential prebiotics that affect various physiological functions in
such a way that they promote positive impact to health. They occur naturally in many fruits …
such a way that they promote positive impact to health. They occur naturally in many fruits …
Enzymatic production of fructooligosaccharides from sucrose
JW Yun, SK Song - Carbohydrate biotechnology protocols, 1999 - Springer
Recently many oligosaccharides, such as fructo-, isomalto-, soybean-, and galacto-
oligosaccharides, have been widely used in bioindustries as “functional sweeteners” …
oligosaccharides, have been widely used in bioindustries as “functional sweeteners” …
Fructo-oligosaccharides: production, purification and potential applications
The nutritional and therapeutic benefits of prebiotics have attracted the keen interest of
consumers and food processing industry for their use as food ingredients. Fructo …
consumers and food processing industry for their use as food ingredients. Fructo …
[PDF][PDF] From the laboratory to the industry: enzymatic production and applications of shortchain fructooligosaccharides (fos). Recent advances and current perspectives
LE Trujillo, VE Marcillo, R Avalos, LK Ponce, T Ramos - 2014 - revistabionatura.com
The production of high yields of oligosaccharides of specific chain length from simple raw
materials such as inulin and sucrose is a technical challenge so, the industrial production of …
materials such as inulin and sucrose is a technical challenge so, the industrial production of …
Fructooligosaccharides (FOS)
S Alatorre-Santamaría, A Cruz-Guerrero… - Handbook of Food …, 2022 - Springer
Fructooligosaccharides (FOS) are oligosaccharides of fructose. They are found in many
vegetables, but in low concentration, they function as an energy reservoir in plants. FOS are …
vegetables, but in low concentration, they function as an energy reservoir in plants. FOS are …
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
L Guerra, M Ureta, D Romanini, N Woitovich… - Food Research …, 2023 - Elsevier
A great volume of carrots is discarded daily worldwide because they do not meet the
required shape and size standards. However, they have the same nutritional characteristics …
required shape and size standards. However, they have the same nutritional characteristics …
[图书][B] Recent advances in fructooligosaccharides research.
S Norio, B Noureddine, O Shuichi - 2007 - cabidigitallibrary.org
Among natural polymers found in plant kingdom, carbohydrates constitute a major part of the
human diet, and are widely used as ingredients in food and food industries …
human diet, and are widely used as ingredients in food and food industries …