The antioxidant activity of essential oils (EOs) is an important and frequently studied
property, yet it is not sufficiently understood in terms of the contribution of EOs mixtures' …

Essential oils (EOs) are a mixture of natural, volatile, and aromatic compounds obtained
from plants. In recent years, several studies have shown that some of their benefits can be …

The contribution of the chemical diversity of common essential oils to the antioxidant
properties was investigated. Principal component analyses were performed to cluster …

INTRODUCTION: The antioxidant properties of essential oils (EOs) have been on the centre
of intensive research for their potential use as preservatives or nutraceuticals by the food …

With the aim to develop essential oil (EO) multi-antioxidant systems, combinatorial
interactions of selected phenol and terpene-rich EOs (from Pimento Berry, Ceylon …

Introduction: Reactive oxygen and nitrogen free radicals are produced during immune
activity, and are triggered by several environmental factors such as pollution, smoke, and …

Essential oils (EOs) have long been extracted using a variety of techniques from different
aromatic and therapeutic plants. Because of their antioxidant quality and attractive …

Background: The last decades have seen an increased awareness by the scientific
community of the extent of resistance to conventional antibiotics, particularly with respect to …

Micronutrients (tocols, sterols, and total phenolic) and antioxidant activities of 15 varieties of
common vegetable oil samples obtained from different countries are investigated. All …

In the last decade essential oils have attracted scientists with a constant increase rate of
more than 7% as witnessed by almost 5000 articles. Among the prominent studies essential …