The cyanobacterium Arthrospira platensis (Spirulina platensis) is a natural source of
considerable amounts of ingredients that are relevant for nutra-and pharmaceutical uses …

Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the
most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine …

Cyanobacteria are aquatic and photosynthetic organisms known for their rich pigments.
They are extensively employed as food supplements due to their rich contents of proteins …

The cyanobacterial genus Arthrospira appears very conserved and has been divided into
five main genetic clusters on the basis of molecular taxonomy markers. Genetic studies of …

Arthrospira platensis (A. platensis) aqueous extract has massive amounts of natural
products that can be used as future drugs, such as C-phycocyanin, allophycocyanin, etc …

Arthrospira (known commercially as Spirulina) is an edible cyanobacterium traditionally
used for centuries as human food by various cultures. Its biochemical profile includes many …

Arthrospira is a cyanobacteria broadly cultivated worldwide due to its high nutritional value,
metabolites with therapeutic properties, non-toxic character and easy culture. The genus …

Spirulina, now named Arthrospira, is a microscopic and filamentous cyanobacterium that
has a long history of use as a safe food lacking toxicity. It is commercially produced in large …

Arthrospira, a genus of blue-green cyanobacteria, is known for its great biological activity
due to the presence of a large number of substances that are potentially active against tumor …

The search for natural products with benefits for health in general and of potential for treating
human disease has gained wider interest world-wide. Here, we analyse current data on the …