Sažetak Sesame (Sesamum indicum L.) seeds have been grown in tropical regions
throughout the world since prehistoric times. Sesame seed, a rich source of protein, is one of …

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Publisher Summary This chapter outlines the nutritional and health benefits of sesame
seeds. Sesame seeds have been used as a health food for disease prevention in Asian …

Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …

Sesame which is known for properties of good health consists of a plethora of nutrients viz.,
proteins, carbohydrates, antioxidants, lignans, tocopherols and other micronutrients …

Sesame, an important oilseed crop, highly valued for its oil quality contains plethora of
nutritive substances such as proteins, carbohydrates, polyunsaturated fatty acids (PUFA) …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Sesame seed is a reservoir of nutritional components with numerous beneficial effects along
with health promotion in humans. The bioactive components present in the seed include …

Oilseed crops are high-value agricultural commodity for use in refined edible oil products. As
the world population increases, demand for high-quality seed oils continues to grow. The …