Breeding for end-use quality traits is often challenging since their assessment requires
larger quantities of grain and flour samples, which are usually not available early in the …

Key message We evaluated genomic selection across five breeding cycles of bread wheat
breeding. Bias of within-cycle cross-validation and methods for improving the prediction …

Implementing genomic-based prediction models in genomic selection requires an
understanding of the measures for evaluating prediction accuracy from different models and …

Wheat quality improvement is an important objective in all wheat breeding programs.
However, due to the cost, time and quantity of seed required, wheat quality is typically …

Implementing genomic-based prediction models in genomic selection requires an
understanding of the measures for evaluating prediction accuracy from different models and …

Bread-making quality traits are central targets for wheat breeding. The objectives of our
study were to (1) examine the presence of major effect QTLs for quality traits in a Central …

Selection for wheat (Triticum aestivum L.) grain quality is often costly and time-consuming
since it requires extensive phenotyping in the last phases of development of new lines and …

In wheat breeding, it is a difficult task to select the most suitable parents for making crosses
aimed at the improvement of both grain yield and grain quality. By quantitative genetics …

Genomic selection (GS) is a promising tool for plant and animal breeding that uses genome‐
wide molecular marker data to capture small and large effect quantitative trait loci and …

Crop improvement is a long-term, expensive institutional endeavor. Genomic selection (GS),
which uses single nucleotide polymorphism (SNP) information to estimate genomic …