Quantification of phytoprostanes–bioactive oxylipins–and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

S Medina, J Collado-González, F Ferreres… - Food chemistry, 2017 - Elsevier
The genus Passiflora, comprising about 500 species, is the largest in the Passion flower
family. Passiflora edulis Sims f. edulis (gulupa) is one of the most important fruits cultivated …

Valorization strategy of banana passion fruit shell wastes: an innovative source of phytoprostanes and phenolic compounds and their potential use in pharmaceutical …

S Medina, J Collado-González, F Ferreres… - Journal of Food and …, 2017 - hal.science
At present, people with today's busy lifestyle have a general trend of consuming fruit like
banana passion fruit (Passiflora tripartita var. mollisima) as juices or smoothies, being an …

Potential of Physalis peruviana calyces as a low‐cost valuable resource of phytoprostanes and phenolic compounds

S Medina, J Collado‐González… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND In Colombia, agro‐industrial residues represent an enormous economic
and environmental problem, which could be reduced if different techniques for the addition …

[HTML][HTML] The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI …

MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez… - Molecules, 2013 - mdpi.com
The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as “tumbo” is
very appreciated in tropical and subtropical countries of South America. Methanolic extracts …

Comparative metabolite profiling and fingerprinting of genus Passiflora leaves using a multiplex approach of UPLC-MS and NMR analyzed by chemometric tools

MA Farag, A Otify, A Porzel, CG Michel… - Analytical and …, 2016 - Springer
Passiflora incarnata as well as some other Passiflora species are reported to possess
anxiolytic and sedative activity and to treat various CNS disorders. The medicinal use of only …

A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine

IL Gadioli, MSB da Cunha… - Critical reviews in …, 2018 - Taylor & Francis
Passiflora plants are strategic in the context of biodiversity for food and nutrition. We applied
the procedures of a systematic review protocol to study the state of the art on identification of …

[HTML][HTML] Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties

S Shanmugam, RDD Sandes, M Rajan… - Food Research …, 2020 - Elsevier
Twenty-four phenolic compounds including daidzein, epicatechin and artepillin C were
identified in Passiflora leschenaultii DC. fruit by UHPLC-QqQ-MS/MS analysis. The aroma …

New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract

F Ferreres, C Sousa, P Valentão… - Journal of agricultural …, 2007 - ACS Publications
The flavonoids present in passion fruit (Passiflora edulis) leaves were identified by a high-
performance liquid chromatography–diode array detection–tandem mass spectrometry …

Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC …

AEBP Leal, AP de Oliveira, RF Santos… - Natural product …, 2020 - Taylor & Francis
Ethanol extracts of different parts of P assiflora cincinnata were obtained by maceration. The
total phenolic and flavonoid contents were evaluated. The antioxidant activities were …

Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

I Dini, GC Tenore, A Dini - Food Chemistry, 2009 - Elsevier
Triterpene saponins are a class of plant natural products with a wide range of bioactivities,
which makes them an interesting research subject. This work reports, for the first time, the …