Abstract The" Clean Your Plate", as an important awareness campaign, has been widely
adopted by Chinese universities. This study aimed to verify the association between the …

This study measured the impact of an awareness campaign to reduce food waste on
campus. Information cues were installed at strategic locations in a canteen to engage …

Based on the questionnaires of 9192 students, we found 74% of them have generated plate
waste in university canteens and food waste amounted to 61.03 g per student per meal, of …

The foodservice industry generates food waste by disposing of unserved food in the kitchen
as well as uneaten food from consumers' plates. In all-you-care-to-eat dining settings, such …

Food waste (FW) generated by students or young adults, who belong to a huge consumer
group, has gained immense attention since they have turned out to be a huge consumers …

Food waste in China has gained increased attention in recent years due to its rising quantity
and adverse environmental, economic, and societal impacts. As university students are an …

Food waste has become an issue of great public concern because of its environmental
impacts and strategic significance of food security worldwide. In the context of ecological …

Purpose Because food waste is a serious problem today, society is currently aiming for more
responsible consumption to minimize it, as defined in the 12th goal of the United Nations …

Two interventions were systematically evaluated in two university canteens on their
effectiveness to reduce visitors' plate waste. The evaluation was theory-based and focused …

As food loss and food waste continue to be social, economic, and environmental issues,
governments, private companies, and nonprofit organizations have started initiatives in …