Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …

Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

Diet-related noncommunicable diseases (NCDs) and obesity are the leading contributors to
poor health worldwide. Efforts to improve population diets need to focus on creating healthy …

Food policy interventions are an important component of obesity‐prevention strategies and
can potentially drive positive changes in obesogenic environments. This study sought to …

Private‐sector organizations play a critical role in shaping the food environments of
individuals and populations. However, there is currently very limited independent monitoring …

Summary The Healthy Food Environment Policy Index (Food‐EPI) aims to assess the extent
of implementation of recommended food environment policies by governments compared …

Issue addressed: The study was designed to determine public acceptability of various forms
of regulation to support a healthy eating environment. Methods: Telephone interviews were …

ObjectiveTo review the available literature on accountability frameworks to construct a
framework that is relevant to voluntary partnerships between government and food industry …

Solving Population-wide Obesity n engl j med 383; 23 nejm. org December 3, 2020 fast
Programs and foods sold separately from school meals (which were later incorporated into …

Background Food environments have been recognised as highly influential on population
diets. Government policies have great potential to create healthy food environments to …