In millennia, nutritionists are motivated to explore innovative approaches against lifestyle-
related syndromes for improving public health and life span. Spices are the promising and …

Herbs and traditional foods have been demonstrated for their effectiveness on lifestyle-
related diseases like diabetes, heart diseases, hypertension, arthritis and cancer as well as …

Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium,
magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have …

Spices contribute to the quality, nutritive value, and flavor of food. Since ancient times, they
hold a great medicinal value. Their antimicrobial, antiviral, antibacterial, anti-inflammatory …

Spice is a dried aromatic or pungent plant substance such as root, stem, bark, leaves, bud,
flower, fruit, seeds, etc., used as a flavor modifier in many culinary practices. A historical …

A well-functioning immune system of the host body plays critical role in the upkeep of regular
biological and immunological functions as well as inner milieu. Stable immunity augments …

Spices are heterogeneous collections of a wide variety of volatile and non-volatile staple
dietary additives. India with its wide climatic conditions and topographical features naturally …

Indian subcontinent, unique for its Unity in Diversity, is made up of 28 provinces and 8 union
territories and is known to have amazing diversity of approximately 1402 million people with …

An effective and well-balanced immune system is pivotal for maintaining health. Diet and
nutrition can affect the functioning of numerous immune parameters, with direct …

Throughout many periods of history, spices have claimed attention for their mystical
properties, either through ingesting or inhaling. What mankind has done throughout time to …