World population is increasing at an alarming rate and is expected to reach about six billion
by the end of year 2050. On the other hand food productivity is decreasing due to the effect …

Under constantly changing environmental conditions; crop plants are exposed to abiotic
stresses, which lead to affect growth and development including the productivity of …

Agriculture production faces many abiotic stresses, mainly drought, salinity, low and high
temperature. These abiotic stresses inhibit plants' genetic potential, which is the cause of …

Key message We describe here the recent developments about the involvement of diverse
stress-related proteins in sensing, signaling, and defending the cells in plants in response to …

Abiotic stress is the adverse effect of any abiotic factor on a plant in a given environment,
impacting plants' growth and development. These stress factors, such as drought, salinity …

Abiotic stresses such as extremes of temperature and pH, high salinity and drought,
comprise some of the major factors causing extensive losses to crop production worldwide …

Plants being sessile are shaped by evolution to adapt themselves and tolerate various
stresses, be it salinity stress, drought, high/low temperature in nature. They have evolved …

Abiotic stresses, especially cold, salinity and drought, are the primary causes of crop loss
worldwide. Plant adaptation to environmental stresses is dependent upon the activation of …

Drought, high salinity and low temperature are major environmental factors that limit plant
productivity. Plants respond and adapt to these stresses in order to survive. Signaling …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …