Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

Enormous quantity of food waste (FW) is becoming a global concern. To address this
persistent problem, sustainable interventions with green technologies are essential. FW can …

Background Food waste (FW) generation is a global issue that affects the environment,
society, and economy. The conventional methods of FW management lead to the generation …

The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …

Modernization and industrialization has undoubtedly revolutionized the food and agro-
industrial sector leading to the drastic increase in their productivity and marketing thereby …

Food waste biorefineries for the production of biofuels, platform chemicals and other bio-
based materials can significantly reduce a huge environmental burden and provide …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Global increase in demand for food supply has resulted in surplus generation of wastes.
What was once considered wastes, has now become a resource. Studies were carried out …

Recent trends in food waste and its management have increasingly started to focus on
treating it as a reusable resource. The hazardous impact of food waste such as the release …