The wine quality is based on three factors which are globally referred to as the” quality
triangle”: the climate and the soil (affect the quality of the grape); the type of grape (the …

The quality of any wine is intrinsically dependent on the quality and composition of the
grapes used to produce it. In traditional winemaking countries such as Germany and France …

The ecoclimatic conditions advantageous for the grapevine growth fall into two categories:
indispensable conditions and critical natural conditions. The indispensable conditions have …

Ecoclimatic conditions have a great influence on grapevine growth and development.
Favourable conditions (solar radiation, temperature, humidity etc.) are important and have a …

In the last years studies point out the fact that the red wine is one of the most consumed
beverages over the world. Appreciation of quality in food products is a complex process and …

Climate has an important influence on the growth and development of grapevine. The main
climatic conditions (temperature, insolation, precipitation) have a positive effect on the …

Researches were performed in 2013, in private vineyards plots from famous viticultural
areas of the western of Romania, namely: Buziaş-Silagiu, Recaş and Miniş-Măderat …

Always, especially lately, it lays emphasis on achieving food quality, natural and authentic
that does not affect human health. Besides the analyzes modern, last generation HPLC, GC …

Viticulture is one of the cultures occupying large proportions of the cultivated area on the
Globe. It is practiced, in particular, to produce table grapes, juice and other derivatives, and …

Depending on soil, weather characteritics (temperature and precipitations) and varieties,
every wine has its own fingerprint. This fingerprint helps to establish the authenticity of …