Pacific oysters (Crassostrea gigas) have been introduced worldwide for aquaculture, which
can benefit food sovereignty and economic development; however, established non‐native …

Pacific oysters are now one of the most 'globalised'marine invertebrates. They dominate
bivalve aquaculture production in many regions and wild populations are increasingly …

The Pacific oyster is the most cosmopolitan of all oyster species. It was intentionally
introduced to dozens of countries for aquaculture purposes, and it now dominates global …

Abstract The Pacific or Japanese oyster, Crassostrea gigas, was introduced into Ecuador in
1990; however, little is known about its cultivation in the Eastern Tropical Pacific. This study …

Proliferation of species introduced for aquaculture can threaten the ecological and economic
integrity of ecosystems. We assessed whether the non-native Pacific oyster, Crassostrea …

Abstract The Pacific oyster (Crassostrea gigas) was introduced into British waters to support
an industry suffering from the decline of the native oyster. Until recently significant …

This paper presents a critical review of current social, economic and policy issues relevant to
marine aquaculture (mariculture) in Europe. Tools for identifying the full range of social …

The Pacific oyster (Crassostrea gigas) was introduced into Strangford Lough, Northern
Ireland in the 1970s. It was assumed that local environmental conditions would not facilitate …

Both wild and cultivated oysters are consumed in South Africa. Edible wild oysters include
Striostrea margaritacea, Saccostrea cucullata, Ostrea atherstonei, and O. algoensis, all of …

Invasive non-native species and global warming are two of the greatest components of
global ecosystem change. The Pacific oyster, Crassostrea gigas, is the world most cultivated …