Millets have a significant role in the traditional diets of many regions throughout the country.
Millets have various advantageous properties like drought resistant, good yielding in areas …

Millets are one of the underutilized groups of cereal grains. In spite of the presence of high
nutritional and nutraceuticals components, these are still considered as food of poor people …

Millets are a major food source in arid and semi-arid parts of the world. Millets are good
sources of energy. They provide protein, fatty acids, minerals, vitamins, dietary fibre and …

Food security has become a major issue around the globe. Even today food is not
accessible to every person of this world. United Nations has set a target food for everyone by …

Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Millet grains have substantial benefits as a draught resistant crop, yield good productivity in
the areas with water scarcity, possesses remarkable edible & nutritive values, and ease of …

Being a key source of animal food, millet production has been sharply increasing over the
last few years in order to cope with the dietary requirements of the ever-increasing world …

Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …

Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

In this current scenario with changing food habits, escalating population and unrestricted
use of natural resources, there are lacking of resources to provide nutritious food to all …