Many people are understandably excited by the suggestion that the chemical senses can be
digitized; be it to deliver ambient fragrances (eg, in virtual reality or health-related …

Flavor is often a pleasurable sensory perception we experience daily while eating and
drinking. However, the sensation of flavor is rarely considered in the age of digital …

Digitalization of human taste has been on the back burners of multi-sensory media until the
beginning of the decade, with audio, video, and haptic input/output (I/O) taking over as the …

Our goal is to transform Internet and virtual reality communication into a multisensory
experience by the digitization of the smell and taste senses. This will allow people to create …

Multisensory technologies have paved the way for the collective transfer and sharing of the
senses on the Internet. The Human-Computer Interaction (HCI) community considers digital …

People are increasingly purchasing (eg, food, clothes) and consuming (eg, movies, courses)
online where, traditionally, the sensory interaction has mostly been limited to visual, and to a …

Everyday life hinges on smell, taste, and temperature-based experiences, from eating to
detecting potential hazards (eg, smell of rotten food, microbial threats, and non-microbial …

There is growing interest in the development of new technologies that capitalize on our
emerging understanding of the multisensory influences on flavor perception in order to …

The development of digital taste and smell underscores the importance of cultural
dimensions of bodily perception in augmented reality (AR) and virtual reality (VR) devices …

The senses we call upon when interacting with technology are restricted. We mostly rely on
vision and hearing, and increasingly touch, but taste and smell remain largely unused …