The coming century in agriculture will be marked by increasing exposure of crops to abiotic
stress and disease due to climate change. The plant traits with the strongest potential to …

Agriculture, which is the backbone of a country's economy, is highly dependent on the
weather and climate. Changes in these factors can pose severe challenges to crop …

The soil microbiota is associated with the formation and maintenance of the stability of
aggregates for the production of proteins and extracellular polysaccharides, and can be a …

Climate changes cause altering rainfall patterns resulting in an increase in drought
occurrences globally. These events are disrupting plants and agricultural productivity. To …

Creating sustainable bioeconomies for the 21st century relies on optimizing the use of
biological resources to improve agricultural productivity and create new products …

Arbuscular mycorrhiza (AM) is the most common symbiotic association of plants with
microbes. AM fungi occur in the majority of natural habitats and they provide a range of …

With growing populations and climate change, assuring food and nutrition security is an
increasingly challenging task. Climate-smart and sustainable agriculture, that is, conceiving …

Climate change is likely to have severe impacts on food security in the topics as these
regions of the world have both the highest human populations and narrower climatic niches …

There is an increasing need to develop high-yielding, disease-resistant crops and reduce
fertilizer usage. Combining disease resistance with efficient nutrient assimilation through …

Arbuscular mycorrhizal fungi (AMF) are crucial for the growth and development of most
terrestrial plants, enabling them to withstand abiotic stresses. Abiotic stress such as salinity …