The analysis of food using a perspective centred on nutrients seems inadequate for
understanding the dietary transition and its impact on the growth of obesity and chronic …

ObjectiveTo investigate consumption of ultra-processed products in Canada and to assess
their association with dietary quality. DesignApplication of a classification of foodstuffs based …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Food-based dietary guidelines have been the basis of public health recommendations for
over half a century, but more recently, there has been a trend to classify the health properties …

Recently, ultra-processed foods received a lot of attention, but also criticism. Our aim was to
provide an overview of the existing evidence of ultra-processed food consumption on human …

From ultra-processed foods to ultra-processed dietary patterns | Nature Food Skip to main
content Thank you for visiting nature.com. You are using a browser version with limited support …

Four categories of foods are proposed in the NOVA food classification, which seeks to relate
food processing as the primary driver of diet quality. Of these, the category “ultra-processed …

The NOVA classification of food items has become increasingly popular and is being used in
several observational studies as well as in nutritional guidelines and recommendations. We …

Objective: Dietary advice about the potential health risks of unhealthy foods or diets has
historically been communicated in terms of nutrients. Recent evidence has shown that the …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …