Consumption of low-calorie sweeteners among children and adults in the United States

AC Sylvetsky, Y Jin, EJ Clark, JA Welsh… - Journal of the Academy …, 2017 - Elsevier
Background Consumption of low-calorie sweeteners (LCSs) has increased markedly during
the past several decades, yet the prevalence of LCS consumption in recent years is currently …

[HTML][HTML] Low-calorie sweetener consumption is increasing in the United States

AC Sylvetsky, JA Welsh, RJ Brown, MB Vos - The American journal of …, 2012 - Elsevier
Background: Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives
to added sugars. Research suggests that consumption among all Americans is increasing …

Trends in the consumption of low-calorie sweeteners

AC Sylvetsky, KI Rother - Physiology & behavior, 2016 - Elsevier
Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …

Consumption of low-calorie sweeteners among US adults is associated with higher healthy eating index (HEI 2005) scores and more physical activity

A Drewnowski, CD Rehm - Nutrients, 2014 - mdpi.com
The possibility that low-calorie sweeteners (LCS) promote lower quality diets and, therefore,
weight gain has been noted as a cause for concern. Data from a representative sample of …

Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the U nited S tates

C Piernas, SW Ng, B Popkin - Pediatric obesity, 2013 - Wiley Online Library
What is already known about this subject Caloric sweetener (CS) intake in beverages and
food has been linked with weight gain. Over the last 30 years, there have been important …

[HTML][HTML] The use of low-calorie sweeteners by adults: impact on weight management

GH Anderson, J Foreyt, M Sigman-Grant… - The Journal of nutrition, 2012 - Elsevier
The application of low-calorie sweeteners (LCS) in foods and beverages has increased over
the past 35 y. At the same time, many characteristics of the American diet have changed …

Food sources of added sweeteners in the diets of Americans

JF Guthrie, JF Morton - Journal of the American Dietetic Association, 2000 - Elsevier
Objective To identify food sources of added sweeteners in the US diet. Design A descriptive
study using data from the US Department of Agriculture (USDA) 1994-1996 Continuing …

Types and amounts of nonnutritive sweeteners purchased by US households: a comparison of 2002 and 2018 Nielsen Homescan purchases

EK Dunford, DR Miles, SW Ng, B Popkin - … of the Academy of Nutrition and …, 2020 - Elsevier
Background Purchases of foods containing nonnutritive sweetener (NNS) alone or in
combination with caloric sweeteners (CS) has increased in recent years in the United States …

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009

SW Ng, MM Slining, BM Popkin - Journal of the Academy of Nutrition and …, 2012 - Elsevier
Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is
limited. This study uses full ingredient list and Nutrition Facts label data from Gladson …

[HTML][HTML] Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies

PE Miller, V Perez - The American journal of clinical nutrition, 2014 - Elsevier
Background: Replacement of caloric sweeteners with lower-or no-calorie alternatives may
facilitate weight loss or weight maintenance by helping to reduce energy intake; however …