Alshammari, E., Patel, M., Sachidanandan, M., Kumar, P. and Adnan, M.(2019) Potential
evaluation and health fostering intrinsic traits of novel probiotic strain Enterococcus durans …

Enterobacteriaceae family microorganisms are the major cause of infection in humans.
Usually, they are commonly found in normal microbiota from fish. The incorrect handling of …

Over the last few years, marine environment was found to be a source of surplus natural
products and microorganisms with new bioactive secondary metabolites of interest which …

Seafood has traditionally been a popular part of human diet and vital as a main source of
animal protein (Oramadike et al., 2010; Osibona and Ezekiel, 2014; Akila and Kumaran …

Aims This study conducted bacterial community, virulence and antibiogram profiling inside
the hindgut and skin of freshly caught hilsa fish and those sold at markets. Methods and …

Background Probiotic microorganisms are gaining global importance because of their use in
the preparation of a nutraceutical or in the treatment of infections. As per the health industry …

Bacteriological examination of 23 raw fresh water fish and 8 fish pakoda samples revealed
incidence of Escherichia coli, Salmonella, Klebsiella pneumoniae, Proteus mirabilis, Proteus …

Enterobacteriaceae encompasses a group of fish pathogens that frequently occurred as
water-borne infections and may be present in the tissues of apparently healthy fish and …

Abstract Rohu (Labeo rohita) and Silver carp (Hypophthalmichthys molitrix) are the most
common, popular and commercially important fish of Bangladesh. Pathogenic …

It is evident that members of enterobacteriacae are one of the most incriminated bacterial
food poisoning causes, Salmonella serovars and pathogenic E. coli may be responsible for …