[HTML][HTML] Supplementation of short-chain fatty acid, sodium propionate, in patients on maintenance hemodialysis: beneficial effects on inflammatory parameters and gut …

S Marzocco, G Fazeli, L Di Micco, G Autore… - Journal of Clinical …, 2018 - mdpi.com
Background: In end-stage renal disease (ESRD), gut-derived uremic toxins play a crucial
role in the systemic inflammation and oxidative stress promoting the excess morbidity and …

Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients

B Ewers, U Riserus, P Marckmann - Journal of Renal Nutrition, 2009 - Elsevier
OBJECTIVE: We examined the effects of commercially available unsaturated fat dietary
supplements on blood lipids, and on markers of malnutrition and inflammation, in an adult …

Effects of alpha-lipoic acid supplementation on inflammation, oxidative stress, and serum lipid profile levels in patients with end-stage renal disease on hemodialysis

T Khabbazi, R Mahdavi, J Safa… - Journal of Renal Nutrition, 2012 - Elsevier
OBJECTIVE: We examined the effects of alpha-lipoic acid (ALA) supplementation on
inflammation, oxidative stress, and serum lipid profile levels in hemodialysis (HD) patients …

Short-term administration of omega-3 fatty acids in hemodialysis patients with balanced lipid metabolism

R Fiedler, M Mall, C Wand, B Osten - Journal of renal nutrition, 2005 - Elsevier
BACKGROUND: At present, it is discussed whether omega-3 fatty acids show anti-
inflammatory, antithrombogenic, and antiatherosclerotic effects, also in patients with chronic …

Effect of n‐3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients

GB PERUNICIC‐PEKOVIC, ZR Rasic, SI Pljesa… - …, 2007 - Wiley Online Library
Aims: Nutrition as an aetiological factor participates a great deal in premature
atherosclerosis in haemodialysis (HD) patients. The basic mechanisms of end‐stage renal …

Effects of oral supplementation with omega-3 fatty acids on nutritional state and inflammatory markers in maintenance hemodialysis patients

A Gharekhani, MR Khatami, S Dashti-Khavidaki… - Journal of Renal …, 2014 - Elsevier
Objective The objective was to determine the effects of omega-3 supplementation on
nutritional state and inflammatory markers of hemodialysis patients. Design and Methods …

Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients

Z Rasic-Milutinovic, G Perunicic, S Pljesa, Z Gluvic… - Renal failure, 2007 - Taylor & Francis
Aims/Hypothesis. It was suggested that polyunsaturated n-3 fatty acids (n-3 PUFAs) could
improve insulin sensitivity and have an anti-inflammatory effects in overall population. This …

[HTML][HTML] Nutritional therapy modulates intestinal microbiota and reduces serum levels of total and free indoxyl sulfate and p-cresyl sulfate in chronic kidney disease …

BR Di Iorio, MT Rocchetti, M De Angelis… - Journal of clinical …, 2019 - mdpi.com
In chronic kidney disease (CKD), the gut-microbiota metabolites indoxyl sulfate (IS) and p-
cresyl sulfate (PCS) progressively accumulate due to their high albumin-binding capacity …

Fatty acids in nephrotic syndrome and chronic kidney disease

S Turolo, A Edefonti, ML Syren, F Marangoni… - Journal of renal …, 2018 - Elsevier
The role of fatty acids (FAs) in inflammation and in the related chronic diseases has been
demonstrated. However, there is a lack of consistent and agreed knowledge about the role …

[HTML][HTML] Short-chain fatty acids in chronic kidney disease: Focus on inflammation and oxidative stress regulation

G Magliocca, P Mone, BR Di Iorio, A Heidland… - International Journal of …, 2022 - mdpi.com
Chronic Kidney Disease (CKD) is a debilitating disease associated with several secondary
complications that increase comorbidity and mortality. In patients with CKD, there is a …