Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is
already used for a wide range of other products in food, including stabilising agents …

Algae form a diverse group of organisms because of their morphotypes, cellular structure,
and their proportion ranging from several centimeters to tens of meters. Seaweed is named …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Marine macroalgae, or the term seaweeds, are plant-like organisms that generally live
attached to rock or other hard substrata in coastal areas. The classification into divisions is …

The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

This chapter reviews the use of seaweeds as food in human and animal nutrition. The main
species exploited in the world are cited and some examples of products are given. The …

Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

Worldwide, there has been much interest in the development and commercialization of
human functional products from seaweeds. Novel seaweed compounds with potential …