Simple Summary This study analyzed the associations of taste dysfunctions as measured by
validated taste strips with demographics and co-morbidities. The study demonstrated that …

This chapter explores the numerous ways that patients present to their physician with taste
complaints and what those complaints may imply. It provides an approach to obtaining a …

Purpose: Patients with taste complaints presenting with various abnormal perceptions and
alterations in gustatory function are often encountered in dental clinics. Since taste …

Tastes in humans provide a vital tool for screening soluble chemicals for food evaluation,
selection, and avoidance of potentially toxic substances. Taste or gustatory dysfunctions are …

Background: Taste dysfunction is a troublesome condition which causes subjective
discomfort, impairs appetite, and leads to decrease in food intake. Patients often present to …

A large number of substances and disease processes may impact the sense of taste. Toxic
substances may cause taste dysfunction from their effects on the gustatory system from the …

Taste dysfunction has been associated with aging and is therefore thought to be less
common in children. However, children can face medical conditions influencing their taste …

Taste dysfunctions influence food choices, interpersonal communication and danger/health.
A gustometry protocol is the mainstream for clinical taste disorders diagnosis and suggests …

Taste disorders are uncommon and frequently unrecognised during neurological and even
oral examinations. Nevertheless, understanding taste pathway, its disorders, as well as …

Taste or gustatory function may play an important role in determining diet and nutritional
status and therefore indirectly impact health. Yet there have been few attempts to study the …