Background and purpose: Nowadays, adding natural preservatives is one of the main
methods for increasing shelf-life. This study evaluated the antioxidant activity of Zataria …

Introduction: In this study, Antibacterial and antioxidant activities of the essential oil and
methanolic extract of the endemic plant, Zataria multiflora Boiss. have been studied. Method …

Background: About 30% of people in developed countries at least once a year experience a
food borne disease. Therefore, there is a need for new methods to prevent the growth of …

Background: One of the most common nasocomial bacteria is methicillin resistant
Staphylococcus aureus (MRSA). Today, herbal extracts like Zataria multiflora from the …

Gram positive cocci and Gram negative bacilli isolated from patients and healthy humans
were identified with standard methods. The extract of Z. multiflora was prepared from dried …

Background and Aim: Methicillin–resistant strains of Staphylococcus aureus (MRSA) have
created a major problem in the treatment of diseases. MRSA colonization in nose can lead …

Background: Researchers have recently focused on the use of natural compounds,
especially essential oils of high antioxidant and antimicrobial properties in order to reduce …

Objective: To study the effect of ZATARIA MULTIFLORA essential oil on the clinical isolates
of Streptococcus, AGALACTIAE, Staphylococcus, aureus and E. COLI isolated from milk of …

Background and objectives: The presence of pathogenic bacteria and the factors causing
food spoilage are the great challenge for public health. Attention to natural additives instead …

The present study was conducted to evaluate in vitro antibacterial and antioxidant properties
of essential oil and methanol extracts from a unique and endemic plant, Zataria multiflora …