Background: Reducing fruit and vegetable (F&V) prices is a frequently considered policy to
improve dietary habits in the context of health promotion. However, evidence on the …

Background: Traditional methods to improve population diets have largely relied on
individual responsibility, but there is growing interest in structural interventions such as …

Background: Fiscal strategies are increasingly considered upstream nutrition promotion
measures. However, few trials have investigated the effectiveness or cost effectiveness of …

Background Lowering the price of fruit and vegetables is a promising strategy in stimulating
the purchase of those foods. However, the true effects of this strategy are not well studied …

OBJECTIVE: Fiscal policies may form a solution in improving dietary intake. This study
aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate …

Objective To assess the effects of a 50% discount on low‐energy density (ED) fruits and
vegetables (F&V), bottled water, and diet sodas on shoppers' purchasing, food intake, and …

Methods We used MEDLINE, Embase, PsycINFO, Web of Science, ClinicalTrials. gov, and
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …

Poor diets are a global concern and are linked with various adverse health outcomes.
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …

Objective This study evaluated the Michigan Farmers' Market Nutrition Program in one
Michigan county to determine its effect on fruit and vegetable consumption behavior …

Results: Between baseline and 3-month follow-up, mean FV consumption increased
significantly in both the 'advice'(0.62±1.29 times/day, P= 0.0004) and 'FV vouchers' groups …