Glycyrrhizae Radix et Rhizoma is the most frequently prescribed natural medicine in China
and has been used for more than 2,000 years. The flavonoids of licorice have garnered …

Ethnopharmacological relevance Licorice has been commonly used in traditional Chinese
medicine for treatment of gastric, liver, and respiratory disease conditions for more than two …

Licorice, a perennial herb of Leguminosa, is one of the oldest and most widely used herbal
medicines worldwide. Its distinct sweet flavor and rich medicinal value make it an integral …

Licorice is an herbal plant named for its unique sweet flavor. It is widely used in the food and
tobacco industries as a sweetener. Licorice is also used in traditional Chinese medicine …

The roots and rhizomes of various species of the perennial herb licorice (Glycyrrhiza) are
used in traditional medicine for the treatment of several diseases. In experimental and …

Context: Increasing incidence and impact of inflammatory diseases have encouraged the
search of new pharmacological strategies to face them. Licorice has been used to treat …

Cancer is a highly lethal disease, and its incidence has rapidly increased worldwide over
the past few decades. Although chemotherapeutics and surgery are widely used in clinical …

Plants have always been an important source of medicines for humans, and licorice is a very
significant herb in the development of humans. As a traditional herb, it is widely cultivated in …

There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was
the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from …

Since the beginning, human beings have consistently been using plants and their
components for the prevention and treatment of various ailments. However, in the last few …