In recent years, epidemiological studies have suggested that metabolic disorders are
nutritionally dependent. A healthy diet that is rich in polyphenols may be beneficial in the …

Curcumin (diferuloylmethane) is the yellow‐orange pigment of dried Curcuma longa L.
rhizomes (turmeric). During the past two decades, there has been a large volume of …

The finding of studies on the effect of curcumin extract on metabolic factor in patients with
metabolic syndrome has had arguable results. This systematic review with meta‐analysis of …

Metabolic diseases have become a serious threat to human health worldwide. It is crucial to
look for effective drugs from natural products to treat metabolic diseases. Curcumin, a …

Numerous clinical trials have investigated the potential beneficial effects of curcumin
supplementation against several human chronic diseases. Up to now, it has been claimed …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Background: This systematic review and meta-analysis of randomized controlled trials
(RCTs), were performed to determine the effects of curcumin intake on glycemic control and …

Cardiovascular diseases (CVDs) contribute to a large part of worldwide mortality. Similarly,
two of the major risk factors for these diseases, aging and obesity, are also global problems …

Metabolic syndrome (MS) involves people with the following risk factors: obesity,
hypertension, high glucose level and hyperlipidemia. It can increase the risk of heart …

Type 2 diabetes mellitus (T2DM) is a growing metabolic disease characterized by insulin
resistance and hyperglycemia. Current preventative and treatment approaches to insulin …