With only 10 years before the 2030 Sustainable Development Goal of Zero Hunger, the
global community is in a race to address mounting food and nutrition insecurity among the …

Hunger and malnutrition remain enormous challenges in low-income countries. Many of the
malnourished live in smallholder farm households in sub-Saharan Africa. Agricultural …

Food markets have been found to be, in many settings, important in shaping diets and
nutritional outcomes. However, more evidence and improved metrics are needed to …

Improved access to markets can influence household dietary diversity, consumption
expenditure, and food security through multiple pathways. Market access can increase …

The substantial existence of malnutrition globally, especially in developing countries, has
usually driven policy initiatives to focus on improving household food security and nutrition …

Small-scale farmers make up the majority of farmers worldwide yet experience particularly
high rates of food insecurity. A growing body of literature explores pathways to food and …

Farm production diversity is widely promoted as a strategy for enhancing smallholders' food
and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is …

Household agricultural production for self-consumption is often highlighted by nutritionists
as the main route to increasing household food security and nutritional status, especially for …

Enhancing the diversity of agricultural production systems is increasingly recognized as a
potential means to sustainably provide diversified food for rural communities in developing …

Food security and dietary quality are broadly supported development goals, yet few studies
have addressed how agricultural subsidy policies and promotion of modern crop varieties …