In recent years, research has focused on developing polymers from agricultural waste, and
jackfruit waste has been identified as a potential source. The utilization of Jackfruit …

Jackfruit is a potential natural resource for many valuable biomaterials. The wastes from
jackfruit are rich in carbohydrate, proteins, fats and phytochemicals. These wastes can be …

Dragon fruit, also called pitaya or pitahaya, is in the family Cactaceae. It is found in two
genera:'Selenicereus' and 'Hylocereus'. The substantial growth in demand intensifies …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) processing industries generate
considerable amount of solid wastes in the form of peels, seeds and latex which leads …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is recognized for its taste and nutritional
value but poses significant waste management challenges due to its sizable seeds, peels …

The valorisation of food and fruit wastes has the potential for the production of sustainable
energy and biochemicals. Approximately 70% of the weight of the original jackfruit …

A considerable amount of food waste is generated with increased food production. A
sustainable approach is needed to manage this waste generation for the proper valorization …

The focus of the current study is on the manufacture of bioplastic materials from fruit or plant
waste, particularly banana peels and used leaves from cactus plants, Euphorbia caducifolia …

Abstract Poly-3-hydroxyalkanoates (PHA) are biodegradable and compostable polyesters.
This review is aimed to provide a unique approach that can help think tanks to frame …

Contribution/Originality: About 60% and above of the jackfruit is normally discarded as
waste, however researchers from all over the world has found out various ways through …