Persistent organic pollutants (POPs) present in foods have been a major concern for food
safety due to their persistence and toxic effects. To ensure food safety and protect human …

Persistent organic pollutants (POPs) usually originate from human activities and have been
released into the environment for several decades. They are highly resistant to natural …

Persistent organic pollutants (POPs) are widely distributed toxic contaminants that pose a
risk to both human and wildlife. They are persistent toxic compounds and can bio magnify …

Food contamination is a matter of serious concern, as the high concentration of chemicals
present in the edibles poses serious health risks. Protecting the public from the degrees of …

Persistent organic pollutants (POPs) are synthetic chemicals that have an intrinsic resistance
to natural degradation processes, and are therefore environmentally persistent. The …

Persistent organic pollutants (POPs) have spread throughout the global environment to
threaten human health and damage ecosystems, with evidence of POPs contamination in …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …

Contamination by chemicals from the environment is a major global food safety issue,
posing a serious threat to human health. These chemicals belong to many groups, including …

The environmental chemistry and ecotoxicology of persistent organic pollutants (POPs) are
fascinating areas of scientific research. Our objective in this paper is to provide a brief …

Background Safe food production is a vital part of providing nutrient-dense food to meet
consumer demand. The production and distribution of food is a multistep system from farm to …