Persistent organic pollutants in food: contamination sources, health effects and detection methods
Persistent organic pollutants (POPs) present in foods have been a major concern for food
safety due to their persistence and toxic effects. To ensure food safety and protect human …
safety due to their persistence and toxic effects. To ensure food safety and protect human …
Effect of persistent organic pollutants on human health in South Korea: A review of the reported diseases
Persistent organic pollutants (POPs) usually originate from human activities and have been
released into the environment for several decades. They are highly resistant to natural …
released into the environment for several decades. They are highly resistant to natural …
Persistent organic pollutants in the environment: Risk assessment, hazards, and mitigation strategies
A Mishra, M Kumari, R Kumar, K Iqbal… - Bioresource Technology …, 2022 - Elsevier
Persistent organic pollutants (POPs) are widely distributed toxic contaminants that pose a
risk to both human and wildlife. They are persistent toxic compounds and can bio magnify …
risk to both human and wildlife. They are persistent toxic compounds and can bio magnify …
The sources of chemical contaminants in food and their health implications
Food contamination is a matter of serious concern, as the high concentration of chemicals
present in the edibles poses serious health risks. Protecting the public from the degrees of …
present in the edibles poses serious health risks. Protecting the public from the degrees of …
Persistent organic pollutants and adverse health effects in humans
Q Qing Li, A Loganath, Y Seng Chong… - Journal of Toxicology …, 2006 - Taylor & Francis
Persistent organic pollutants (POPs) are synthetic chemicals that have an intrinsic resistance
to natural degradation processes, and are therefore environmentally persistent. The …
to natural degradation processes, and are therefore environmentally persistent. The …
Persistent toxic chemicals in the US food supply
KS Schafer, SE Kegley - Journal of Epidemiology & Community …, 2002 - jech.bmj.com
Persistent organic pollutants (POPs) have spread throughout the global environment to
threaten human health and damage ecosystems, with evidence of POPs contamination in …
threaten human health and damage ecosystems, with evidence of POPs contamination in …
Chemical contamination pathways and the food safety implications along the various stages of food production: a review
Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …
disastrous to underdeveloped countries. The global food industry is primarily affected by …
Environmental chemical contaminants in food: review of a global problem
LA Thompson, WS Darwish - Journal of toxicology, 2019 - Wiley Online Library
Contamination by chemicals from the environment is a major global food safety issue,
posing a serious threat to human health. These chemicals belong to many groups, including …
posing a serious threat to human health. These chemicals belong to many groups, including …
Persistent organic pollutants (POPs): state of the science
KC Jones, P De Voogt - Environmental pollution, 1999 - Elsevier
The environmental chemistry and ecotoxicology of persistent organic pollutants (POPs) are
fascinating areas of scientific research. Our objective in this paper is to provide a brief …
fascinating areas of scientific research. Our objective in this paper is to provide a brief …
Food pollution: a comprehensive review of chemical and biological sources of food contamination and impact on human health
M Garvey - Nutrire, 2019 - Springer
Background Safe food production is a vital part of providing nutrient-dense food to meet
consumer demand. The production and distribution of food is a multistep system from farm to …
consumer demand. The production and distribution of food is a multistep system from farm to …