Chemotherapy may negatively affect nutritional status and quality of life (QOL) in pancreatic
cancer patients. Our aim was to investigate the beneficial effects of oral nutrition …

Introduction The best treatment therapy for gastrointestinal cancer patients is assessed by
the improvement of health status and quality of life (QoL) after treatments. Malnutrition is …

Goals of the work The aim of this study was to examine the effect of nutrition intervention on
outcomes of dietary intake, body composition, nutritional status, functional capacity and …

Objective Weight loss is common in patients with malignant tumors and it can adversely
affect quality of life and survival. The aim of the present study was to investigate the effects of …

Simple Summary This systematic review investigates the impact of nutritional interventions
on cachexia, malnutrition and weight loss in patients with pancreatic cancer. In total, 26 …

BACKGROUND & AIMS: There are few well-designed studies evaluating the effect of oral
nutrition supplements in patients with cancer cachexia. The aim of this study, in a posthoc …

Cancer is a catabolic inflammatory disease that causes patients to often experience weight
loss, or even cachexia in severe cases. Undernourishment in patients with cancer impairs …

Background: Weight loss in patients with cancer is common and associated with a poorer
survival and quality of life. Benefits from nutritional interventions are unclear. The present …

Objective The primary aim of the study was to compare two nutritional status evaluation
tools: the Patient-Generated Subjective Global Assessment (PG-SGA) and Nutritional Risk …

The evaluation of quality of life (QoL) assesses patients' well-being by taking into account
physical, psychological and social conditions. Cancer and its treatment result in severe …