[HTML][HTML] The effects of types of service providers on experience economy, brand attitude, and brand loyalty in the restaurant industry

J Hwang, J Abbas, K Joo, SW Choo… - International Journal of …, 2022 - mdpi.com
This study was designed to understand the relationships among the experience economy,
brand attitude, and brand loyalty based on the type of service providers, such as robot …

Differences between robot servers and human servers in brand modernity, brand love and behavioral intentions in the restaurant industry

HM Kim, J Abbas, MZU Haq, JH Lee… - Asia Pacific Journal of …, 2023 - emerald.com
Purpose This study examined the effect of brand modernity on brand love. In addition, this
study investigated how brand love affects behavioral intentions including intentions to use …

The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas

J Hwang, JYJ Choe, HM Kim, JJ Kim - Journal of Hospitality and Tourism …, 2021 - Elsevier
This study was designed to examine the antecedents and consequences of the memorable
brand experience in the coffee industry. The study collected data from 335 people who used …

Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

J Hwang, JYJ Choe, HM Kim, JJ Kim - International Journal of Hospitality …, 2021 - Elsevier
This study investigates the antecedents and consequences of brand satisfaction with the
moderating role of type of barista. For this, data were collected from customers who used a …

The antecedent and consequences of brand competence: Focusing on the moderating role of the type of server in the restaurant industry

J Hwang, HM Kim, I Kim - Journal of Hospitality and Tourism Management, 2022 - Elsevier
The current study investigated how brand competence is formed and how it affects
behavioral intentions in two types of restaurants, such as a restaurant where robot servers …

Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers

S Kim, S Ham, H Moon, BL Chua, H Han - International Journal of …, 2019 - Elsevier
The food service industry has already observed that a merely good quality of
products/services cannot make a business successful and has emphasized the importance …

[HTML][HTML] Experiential value, satisfaction, brand love, and brand loyalty toward robot barista coffee shop: The moderating effect of generation

YJ Kim, JS Park, HM Jeon - Sustainability, 2021 - mdpi.com
This study applies experiential value, satisfaction, brand love, brand loyalty, and generation
to identify consumer behavior toward robot baristas providing new non-face-to-face services …

Investigating the use experience of restaurant service robots: the cognitive–affective–behavioral framework

CF Chen, VG Girish - International Journal of Hospitality Management, 2023 - Elsevier
This study investigates the approach behavior of the respondents by using the cognitive–
affective–behavioral framework in the context of restaurant service robots. An online survey …

Beyond gambling: mediating roles of brand experience and attitude

J Ahn, KJ Back - International Journal of Contemporary Hospitality …, 2018 - emerald.com
Purpose The purpose of this paper is to explore the effect of customers' perception of the
integrated resort by focusing on brand-related variables, namely, brand reputation, brand …

Impact of robot hotel service on consumers' purchase intention: a control experiment

L Zhong, S Sun, R Law, X Zhang - Asia Pacific Journal of Tourism …, 2020 - Taylor & Francis
As an innovative technology, robot services are now used in the tourism industry to enhance
consumer experience. Despite its importance, the impact of robot applications on the …