The genus Lavandula occurs naturally in the Mediterranean basin and its species are a rich
source of phytochemicals. Species of this genus have attracted great interest, especially …

Lavandula species are one of the most useful aromatic and medicinal plants with a great
economic value for pharmaceutical, food and flavor industries, cosmetics, perfumery, and …

This review article is the first in a series that provides an overview of the biology, chemistry,
biological effects, and applications of Lavandula× intermedia (lavandin, LI). Despite its …

The annual production of lavender oil has been estimated at 462 tonnes (Lawrence, 1992).
It is not surprising therefore that our knowledge of the phytochemistry of Lavandula is …

Globally, climate change and wildfires are disrupting natural ecosystems, thus setting
several endemic species at risk. The genus Lavandula is widely present in the …

The Lavandula genus, belonging to the Lamiaceae, includes 39 species, with nearly 400
registered cultivars. Lavandula are worldwide plants that occur over the Mediterranean …

Lavandula species is a flowering plant that is common in Europe and across the
Mediterranean. Lavender has many health benefits for humans. In addition to its use in …

Lavender: The Genus Lavandula is a comprehensive volume covering all aspects of our
current knowledge of lavender. With contributions from lavender researchers worldwide, this …

A remarkable new lavender from southern Italy which has long been treated as L.
angustifolia and superficially resembles this montane species from the French and Italian …

This review article is the second in a series aimed at providing an in-depth overview of
Lavandula x intermedia (lavandin). In part I, the biology and chemistry of lavandin were …