Background Enteric bacterial pathogens are the major causes of food-borne gastroenteritis
in humans and remain important public health problems worldwide. The emergence of …

Background: Most enteric bacteria are harmless but species which belong to Salmonella,
Shigella, Yersinia and certain strains of Escherichia coli are pathogens. The emergences of …

Abstract Objective Salmonellosis and Shigellosis remain a major public health problem
across the globe, particularly in developing countries like Ethiopia, where hand hygiene and …

Background. Food‐borne disease is mostly caused by unsafe food handling and processing
as well as poor hygienic practice. Recently, it is a worldwide and local burden to the human …

Background There are numerous advantages offered by street vended foods, but evidence
exists that foods exposed for sale on the road side may be contaminated by pathogenic …

Background Food handlers play a significant role in the transmission of foodborne
infections. Salmonella and Shigella are the most common foodborne pathogens and their …

Objective The study aims to assess the burden of intestinal parasites and Salmonellosis
among asymptomatic food handlers at meal serving facilities in Sodo town. Antibiotic …

Background The availability of safe food improves health of the people that contributes to
productivity and provides an effective platform for development and poverty alleviation. On …

Background Ready-to-eat foods sold by street vendors act as potential sources for the
spread of various foodborne infectious diseases. Thus, local determination of the level of …

Objective The aim of this study was to determine the prevalence of Salmonella and Shigella,
antibiotic susceptibility profile and associated factors among food handlers working in food …