The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

Over the past decades, numerous efforts were made towards the improvement of cereal
crops mostly employing traditional or molecular breeding approaches. The current scenario …

Climate change poses a serious threat to global agricultural activity and food production.
Plant genome editing technologies have been widely used to develop crop varieties with …

Feeding the ever-growing population is a major challenge, especially in light of rapidly
changing climate conditions. Genome editing is set to revolutionize plant breeding and …

Crop improvement is very essential to meet the increasing global food demands and
enhance food nutrition. Conventional crop-breeding methods have certain limitations such …

Increasing agricultural productivity via modern breeding strategies is of prime interest to
attain global food security. An array of biotic and abiotic stressors affect productivity as well …

Genome or gene editing includes several new techniques to help scientists precisely modify
genome sequences. The techniques also enables us to alter the regulation of gene …

Main conclusion Genome editing offers revolutionized solutions for plant breeding to sustain
food production to feed the world by 2050. Therefore, genome-edited products are …

Conventional plant breeding can accelerate crop improvement by crossing superior plants
with other compatible plants, or randomly induced variants generated by chemical-or …

Genome editing describes a variety of molecular biology applications enabling targeted and
precise alterations of the genomes of plants, animals and microorganisms. These rapidly …