The population of the world is expected to increase by 2.5 billion people in the next 25
years. Food requirements for this growing population are expected to double by the year …

The population of the world is expected to increase by 2.5 billion people in the next 25
years. Food requirements for this growing population are expected to double by the year …

In recent years, significant attention has been paid to the use of biotechnology to improve
the quality and quantity of the food supply due in part to the projected growth in the world …

First and foremost, the genetically engineered foods are altered only slightly in composition
from their traditional counterparts and animal models are simply not sufficiently sensitive to …

In any single day, our immune systems are exposed to thousands of different proteins from
the environment and the food we eat. In a portion of the human population, some of those …

BACKGROUND: Food biotechnology represents advancement in the traditional interspecies
and intergeneric breeding methods for improving food supplies worldwide. With respect to …

Food allergy is a specific type of immunologically mediated adverse reaction resulting from
the ingestion of a food or food additive. This reaction occurs only in some of the exposed …

The production of genetically modified foods for an increasingly informed and selective
consumer requires the coordinated activities of both the companies developing the …

The products of agricultural biotechnology, including such common foods as corn and
soybeans, are already reaching the consumer marketplace. Consumer exposure to such …

Foods produced through agricultural biotechnology, including such staples as corn,
soybeans, canola, and potatoes, are already reaching the consumer marketplace …