[HTML][HTML] The impact of salient labels and choice overload on sustainability judgments: An online experiment investigating consumers' knowledge and overconfidence

A Buratto, L Lotti - Food Quality and Preference, 2023 - Elsevier
Previous research suggests that contextual factors can affect the perception of food
products, however, we still know little about how consumers evaluate these items in terms of …

It's a match when green meets healthy in sustainability labeling

YN Cho, E Baskin - Journal of Business Research, 2018 - Elsevier
The environmental conscientiousness food trend is only expected to increase as consumers
demand more information on the environmental and social impacts of their food purchases …

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo… - Ecological …, 2015 - Elsevier
Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

How to improve consumers' environmental sustainability judgements of foods

GA Lazzarini, VHM Visschers, M Siegrist - Journal of Cleaner Production, 2018 - Elsevier
Food production and consumption account for approximately one-third of households'
environmental impact. Consumers thus play a major role in the shift towards more …

Surprisingly unsustainable: How and when hindsight biases shape consumer evaluations of unsustainable and sustainable products

J Geissmar, T Niemand, S Kraus - Business Strategy and the …, 2023 - Wiley Online Library
Sustainability as a vital purchase criterion in sustainable consumption contexts is often
biased by misguided information. In this context, we investigate the hindsight bias, ie …

Can product information steer towards sustainable and healthy food choices? A pilot study in an online supermarket

NE van der Waal, F Folkvord, R Azrout… - International journal of …, 2022 - mdpi.com
Sustainable dietary choices have become increasingly important because of the current
environmental threats the world is facing. Nonetheless, consumers find it difficult to assess a …

[HTML][HTML] Sustainability labels on food products: Consumer motivation, understanding and use

KG Grunert, S Hieke, J Wills - Food policy, 2014 - Elsevier
This study investigates the relationship between consumer motivation, understanding and
use of sustainability labels on food products (both environmental and ethical labels), which …

[HTML][HTML] The effect of information among established and new sustainability labelling on consumers' preference and willingness to pay

K Jürkenbeck - Cleaner and Responsible Consumption, 2023 - Elsevier
A sustainable diet that respects planetary boundaries is becoming increasingly important.
When purchasing food, labels are one way to communicate sustainability features of a food …

[HTML][HTML] Young consumers' purchase behaviour of sustainably-labelled food products. What is the role of scepticism?

C Rossi, F Rivetti - Food quality and preference, 2023 - Elsevier
This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

Persuasive packaging? The impact of packaging color and claims on young consumers' perceptions of product healthiness, sustainability and tastiness

L Hallez, H Vansteenbeeck, F Boen, T Smits - Appetite, 2023 - Elsevier
Following the increasing importance of healthiness and sustainability for many consumers,
manufacturers increasingly try to give products a healthier or eco-friendlier image, for …