The diversification of the chemical properties and biological functions of proteins is attained
through posttranslational modifications, such as glycosylation. Glycans, which are covalently …

The wide variety of chemical properties and biological functions found in proteins is attained
via post‐translational modifications like glycosylation. Covalently bonded to proteins …

The biological significance of protein and lipid glycosylation is well established. For
example, cells respond to environmental stimuli by altering glycan structures on their …

Introduction: Glycomics, which aims to define the glycome of a biological system to better
assess the biological attributes of the glycans, has attracted increasing interest. However …

Protein glycosylation is a common post-translational modification, which serves critical roles
in the biological processes of organisms. Monitoring of changes in the abundance and …

The correlations between protein glycosylation and many biological processes and
diseases are increasing the demand for quantitative glycomics strategies enabling sensitive …

Carbohydrates coat most types of cell in nature and are intimately involved in various
biological events, including cell differentiation, homing to specific tissues, cell adhesion, cell …

Glycosylation is one of the most significant and abundant posttranslational modifications in
mammalian cells. It mediates a wide range of biofunctions, including cell adhesion, cell …

Glycans expand the structural complexity of proteins by several orders of magnitude,
resulting in a tremendous analytical challenge when including them in biomedical research …

Glycan is an important class of macromolecules that play numerous biological functions.
Quantitative glycomics-analysis of glycans at global level-however, is far behind genomics …