Adopting a diet rich in plant-based foods, whole grains, low-fat dairy products, and sodium
intake within normal limits can be effective in the prevention and management of HTN …

Objective To provide updated, evidence-based recommendations for the prevention and
management of hypertension in adults. Options and Outcomes For lifestyle and …

Hypertension is one of the major risk factors for cardiovascular disease, with an impact on
global health. Multiple studies have suggested that various dietary factors are associated …

A substantial body of evidence strongly supports the concept that multiple dietary factors
affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced …

The incidence and severity of hypertension are affected by nutritional status and intake of
many nutrients. Excessive energy intake and obesity are major causes of hypertension …

A 57-year-old woman is seen in an outpatient clinic, where her blood pressure reading is
155/95 mm Hg. Dietary therapy is recommended. Dietary changes that have been shown to …

The Dietary Approaches to Stop Hypertension multicenter trial examined the impact of
dietary patterns on blood pressure in 459 adults with blood pressure< 160mm Hg systolic …

To determine the impact of dietary patterns on the control of hypertension we studied the
subgroup of 133 participants with systolic blood pressure (BP) of 140 to 159 mm Hg and/or …

Background: Populations eating mainly vegetarian diets have lower blood pressure levels
than those eating omnivorous diets. Epidemiologic findings suggest that eating fruits and …

Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with
epidemics of CVD advancing across many regions of the world which are experiencing a …