The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …

The mangos' popularity is on the rise due to its high nutraceutic and pharmaceutical value.
The mango is unique because each of its parts—fruit, pulp, peel, seed, leaves, flowers and …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

The diet is an essential factor affecting the risk for development and progression of modern
day chronic diseases, particularly those with pathophysiological roots in inflammation and …

The mango is a rich source of various polyphenolic compounds. The major polyphenols in
the mango in terms of antioxidative capacity and/or quantity are: mangiferin, catechins …

Summary Mango (Mangifera indica L.), which belongs to the family Anacardiaceae, is a rich
source of various bioactive phytochemical compounds. This chapter provides a brief …