The possibility of applying the hyperspectral imaging technique for prediction of some
physico-chemical and sensory indices of table grapes was checked. Seven cultivars were …

Table grape quality is of importance for consumers and thus for producers. Its objective
quality is usually determined by destructive methods mainly based on sugar content. This …

Two different approaches, PLS regression and neural networks, were compared for
monitoring the quality of grapes using sugar content predictions based on hyperspectral …

Currently, the time of grape harvest is normally determined according to the sugar level in
the pulp of the berry. Nonetheless, the stage of maturation in grape seeds should be taken …

This work presents the results of measuring pH, sugars, and anthocyanin content of whole
grape berries. The spectrum of each sample, composed of six whole grape berries, was …

Hyperspectral images of intact grapes during ripening were recorded using a near infrared
hyperspectral imaging system (900–1700 nm). Spectral data have been correlated with …

Product inspection is essential to ensure good quality and to avoid fraud. New nectarine
cultivars with similar external appearance but different physicochemical properties may be …

Tribute Citru is a natural citrus hybrid with plenty of vitamins and nutrients. Fruits' soluble
solids content (SSC) is a critical quality index. This study used hyperspectral imaging at two …

Agricultural engineering technologies have successfully addressed certain challenges by
the use of advanced sensors and machine vision technologies. The objective of this study …

Hyperspectral imaging has been used in previous studies for assessing firmness and
soluble solids content of fresh fruit. To assess the applicability of this technique for automatic …