There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …

Studying the composition of a certain food is not enough to predict its health benefits.
Research over the past decades has decisively strengthened the notion that any putative …

There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Background Some hydrophobic substances in foods may improve human health and
wellbeing, including oil-soluble vitamins and nutraceuticals. The fortification of foods and …

Various secondary plant metabolites or phytochemicals, including polyphenols and
carotenoids, have been associated with a variety of health benefits, such as reduced …

During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

The frequent consumption of carotenoid‐rich foods has been associated with numerous
health benefits, such as the supply of provitamin A. To exert these health benefits …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Carotenoid pigments are a group of bioactive compounds that are of interest to the food
scientists, nutritionists and food industries due to their positive impact on human health and …

OBJECTIVE: The bioaccessibility of bioactives from pistachios has not been previously
evaluated. In the present study we quantified the release of polyphenols, xanthophylls …