The COVID-19 pandemic and its implications for the food information environment in Brazil

MB Rodrigues, J de Paula Matos, PM Horta - Public health nutrition, 2021 - cambridge.org
The food information environment includes food advertising disseminated in various media.
With the COVID-19 pandemic and the shutdown of schools, universities, non-essential …

Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform

PM Horta, J de Paula Matos, LL Mendes - British Journal of Nutrition, 2021 - cambridge.org
Online food delivery (OFD) platforms guarantee access to food during the coronavirus
disease 2019 (COVID-19) pandemic when commercial food establishments are closed and …

Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis

PM Horta, JDP Matos, LL Mendes - Public health nutrition, 2022 - cambridge.org
Objective: To analyse food advertised on an online food delivery (OFD) platform during 16
weeks of the COVID-19 pandemic in Brazil. Design: Longitudinal study. We randomly …

Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil

LV Botelho, JV Freitas, AO da Camara… - Public health …, 2023 - cambridge.org
Objective: To describe the promotion of food and beverage and marketing strategies used
by online food delivery services (OFDS) in a social media platform before and during the …

[HTML][HTML] COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps

LV Botelho, LO Cardoso, DS Canella - Cadernos de saude publica, 2020 - SciELO Brasil
SciELO-Brasil-COVID-19 e ambiente alimentar digital no Brasil: reflexões sobre a influência
da pandemia no uso de aplicativos de< i> delivery</i> de comida COVID-19 e ambiente …

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

Effect of the COVID-19 pandemic on food habits and perceptions: a study with Brazilians.

J Ferreira Rodrigues, MT Cunha dos Santos Filho… - 2021 - cabidigitallibrary.org
Background: Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus)
at the beginning of 2020, containment measures have been taken by different countries …

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

L Antúnez, F Alcaire, G Brunet, I Bove… - Public health nutrition, 2021 - cambridge.org
Objective: To explore the use of references to the COVID-19 pandemic as part of the
marketing strategies used on Facebook to promote ultra-processed products. Design: A …

Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020

LL Mendes, DS Canella, ML de Araújo… - Public Health …, 2022 - cambridge.org
Evidence of changes caused by the COVID-19 pandemic in food security and nutrition
conditions, as well as in different food environments, has called researchers' attention to …

[HTML][HTML] The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

LDA Zanetta, MP Hakim, GB Gastaldi… - Food Research …, 2021 - Elsevier
This study aimed to evaluate the use of food delivery apps (FDA) during the COVID-19
pandemic in Brazil. A total of 950 questionnaires were collected, covering four Brazilian …