Global climate change presents a significant threat to food security. Analyzing the effects of
elevated ozone (O3) concentration on photosynthetic fluorescence characteristics and yield …

Crops losses to tropospheric ozone (O3) in the United States are estimated to cost $1–3
billion annually. This challenge is expected to increase as O3 concentrations ([O3]) rise over …

The response of leaf photosynthesis and metabolite profiles to ozone (O 3) exposure
ranging from 37 to 116 ppb was investigated in two soybean cultivars Dwight and IA3010 in …

High concentrations of ozone (O3) occur episodically during the growing season, but the
impacts of O3 stress on photosynthesis and crop yield when O3 episodes occur at various …

Nine soybean cultivars widely cultivated in Northeast China were investigated in present
study to assess their O 3 sensitivities on the basis of the response of photosynthesis and …

This study evaluated yield production and changes in the patterns of functional growth
analysis parameters of greenhouse-grown soybeans exposed to low concentrations of …

By using open top chambers (OTCs), soybean plants were grown in pots, and exposed to
charcoal-filtered air ([O3]< 10 microg x kg (-1)) and elevated O3 (80 microg x kg (-1)) after …

In order to provide basis for evaluating the effects of air pollutant such as O3 on crops yield
and food security, the effects of O3 fumigation (ambient air, CK; 100 nL x L (-1), T1; 150 nL x …

The ever-increasing ozone (O 3) concentration has led to reduced production and altered
quality of soybean. Abundant reports have explored the damage mechanisms of O 3 on …

Ozone is a powerful oxidizing agent which is responsible for more damage to vegetation
than any other air pollutant. In this study, leaf growth, photosynthesis, and carbohydrate …