All living creatures need food to survive. Food has a limited period to keep it safe for
consumption and fresh. To keep the food product safe to consume for an extended period of …

Foods are the mixture of substances that are either in the form of solid or liquid and are
consumed by human being for their nutritional benefits. Food additives are defined as the …

Every living organism needs food to live. Foods have many nutrients such as carbohydrates,
fats, proteins, vitamins, or minerals. These nutrients present in food are ingested and …

Feeding the increasing population around the globe is a major challenge. On the other
hand, spoilage of significant amounts of food occurs during different stages of the food …

Food preservatives are compounds that are either naturally occurring or chemically created
and added to food to improve its flavor, color, and fragrance, or to prevent food from …

Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …

Every living organism needs food to live. Foods have many nutrients like carbohydrates, fats,
proteins, vitamins, or minerals etc. These nutrients are ingested and digested by an …

Food security and nutrition is an integral component of sustainable development and
demands useful measures to control food loss and waste. Government policies, adoption of …

Foods are substances or mixture of substances both solid and/or liquid, which are intended
for human consumption or ingestion for their nutritional of pleasurable benefits. Food …

Synthetic preservatives are widely used in the food industry to control spoilage and growth
of pathogenic microorganisms, inhibit lipid oxidation processes and extend the shelf life of …