Responsible for approximately 70% of the world's coffee exports, Brazil is increasingly
concerned about the quality of the coffees produced, given the growing demand for so …

For the selection of coffee plants that have favorable characteristics, it is necessary to
evaluate variables related to production. Knowledge of the genetic divergence of arabica …

Brazil stands out worldwide in the production of coffee. The observed increases in its
productivity and morpho agronomic traits are the results of the improvement of several …

The specialty coffee market has grown significantly in the past decades and has several
cultivars with productive potential. The objective of this study was to evaluate the sensory …

This work evaluated the sensory quality of coffee genotype groups, discriminated by their
genealogical origin, based on current methodology of the specialty coffee market and use of …

BACKGROUND Knowledge of the sensory profile of coffee quality, associated with genetic
and environmental factors, is of utmost importance for the international market, as well as for …

Coffee (Coffea arabica L.) plays a major role in the economy of Peru and the world. The
present study aims to elucidate the agro‐morphological variability of coffee genotypes …

In order to understand the relationship between the sensory attributes of coffee (including
factors such as acidity, flavor, and aftertaste), and given the possible influences of genetic …

The objective of this study was to verify the sensorial characteristics of grains of 21 Coffea
arabica L. cultivars obtained from EPAMIG Experimental Farm in Patrocínio, Minas Gerais, in …

With globalization and easy access to information, a consumer market that is more
conscious and focused on the search for superior quality coffees appears. To meet this …