This work explores the development and characterization of composite multilayer films
comprising bacterial cellulose (BC) and chitosan enriched with antioxidant compounds from …

The production of kombucha involves the synthesis of a bacterial cellulose-based native film
by a microbial consortium, typically regarded as a waste by-product in commercial …

This work reports on the valorization of Tempranillo vine shoots for the development of bio-
based packaging materials. Cellulose (F3) and nanocellulose (NANO F3) were produced by …

Mechanical properties of biopolymer films can be a limitation for their application as
packaging. Soybean straw crystalline nanocelluloses (NC) can act as reinforcement load to …

The unique properties and advantages of edible films over conventional food packaging
have led the way to their extensive exploration in recent years. Moreover, the incorporation …

Physico-chemical and mechanical properties of cuttlefish skin gelatin (G), chitosan (C) from
shrimp (Penaeus kerathurus) and composite films (G75/C25, G50/C50, G25/C75) plasticized …

The pervasive presence of plastic packaging has led to significant environmental
contamination due to excessive reliance on petrochemicals and the inherent non …

This study presents an innovative approach to developing bioactive composite films for food
packaging applications. Laminated films composed of bacterial cellulose (BC) and chitosan …

In this study, nanocellulose (NC)(2–5%, w/w) and grape seed extract (GSE)(15%, w/w)
added chitosan (CH) and polycaprolactone (PCL) based active bilayer films were prepared …

Composite films based on chitosan and lignin biopolymers were investigated for their
mechanical, barrier, surface, and antioxidant properties and linked to an extensive …