Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

Highlights•SCP can be produced from microalgae, yeast, bacteria, or protists.•Each SCP
source has its own unique advantages.•A wide array of renewable, sustainable feedstocks …

The human population is growing and, globally, we must meet the challenge of increased
protein needs required to feed this population. Single cell proteins (SCP), when coupled to …

Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

Aquaculture currently accounts for approximately 50% of fish consumed by humans. The
future development of aquaculture will be greatly constrained by the increasing costs of …

A unique resource that describes the ingredients included in an aquaculture diet, species
profiles, processing methods, impacts to environment and industry, and more. Aquaculture is …

Fisheries and aquaculture products will have a lead role in satisfying the food requirements
of the growing human population. The fish meal required for the manufacture of aquaculture …

Intensive farming systems for carnivorous fish species (ie. salmon, trout, eel, yellowtail,
turbot, seabass, seabream etc.) are currently entirely dependent upon the use of fishmeal …

Whilst the aquaculture sector continues to grow and make an ever increasing contribution to
world food supplies, there is a need to ensure that the sector continues to develop in a …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …