In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a
variety of activities. However, due to their complex structure, it is often rarely absorbed into …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Flavonoids are natural polyphenol secondary metabolites that are widely produced in
planta. Flavonoids are ubiquities in human dietary intake and exhibit a myriad of health …

Colorectal cancer (CRC) is currently the third leading cancer and commonly develops from
chronic intestinal inflammation. A strong association was found between gut microbiota and …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Inflammatory bowel disease (IBD), characterized by the chronic inflammation of the
gastrointestinal tract, is comprised of two idiopathic chronic intestinal inflammatory diseases …

Flavonoid intake is negatively correlated with the incidence of some chronic diseases
including cardiovascular diseases, type II diabetes, neurodegenerative diseases, and …

The gastrointestinal (GI) tract plays a central role in the absorption, distribution, metabolism,
and excretion of flavonoids, which ultimately define the health effects of these bioactives …

Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …