This work clarifies some of the substances involved with the biostimulant effect shown by 28
cyanobacteria isolated from different aquatic environments. The production of salicylic acid …

Cyanobacteria are prominent inhabitants of many agricultural soils, where they potentially
contribute towards biological nitrogen fixation, help in phosphate solubilization and mineral …

Cyanobacteria can be considered a promising source for the development of new
biostimulants as they are known to produce a variety of biologically active molecules that …

Background and Aims. An excessive and prolonged use of fertilizers undermines soils'
quality and, consequently, that of the crops they support, thus reducing the content of …

Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms
largely distributed in both terrestrial and aquatic environments. They produce a wide range …

Cyanobacteria are commonly used for the phytostimulation and biofertilization of agriculture
crops due to their nitrogen-fixing ability. However, the contribution by their phytohormones …

Cyanobacteria are potential prokaryotes found in diverse environment of freshwater and
marine water ecosystem. They are well known applicant practised in ancient agriculture …

In the coming years biostimulants will play a key role in the sustainable intensification of
agriculture due to their capacity to improve crops quality, nutrient use efficiency and …

Diazotrophic heterocystous cyanobacteria are known to possess the ability to form
associations with vascular/non-vascular plants and produce growth-promoting substances …

Rice and wheat occupy 75% of the total cultivated area under food grain and consume a
major share of the chemical fertilizers. In India, Paddy alone is cultivated in 44.97 million …