Heart failure (HF) is characterized by high symptom burden including, but not limited to
fatigue, dyspnea, and edema. Up to 21.5% of HF patients experience significant depressive …

Background Monitoring the dietary status of patients with heart failure (HF) and preventing
malnutrition are of great importance in the prognosis of the disease. Objectives The study …

Aim To explore the prevalence of depressive symptoms among patients with chronic heart
failure (CHF) and analyse the relationship between free fatty acids (FFAs), body mass index …

This analytical, cross-sectional study aimed to analyze the relationship between depressive
symptoms, appetite, and quality of life (QoL) in 86 patients hospitalized with heart failure …

Congestive heart failure (CHF) is prevalent in the United States; the American Heart
Association has estimated that the total costs as measured by medical spending for treating …

Background Only a limited number of studies have investigated challenges heart failure (HF)
patients face in adhering to dietary recommendations for HF management, and none have …

Background Patients with heart failure (HF) and their family caregivers usually consume
similar diets, but there is a lack of evidence about diet quality of patients with HF and their …

Background Nutritional adequacy was investigated in 57 stable, nonobese, community-
dwelling HF patients, and findings included an inadequate intake of calories and protein …

Introduction: The purpose of this study was to explore patients' perception about how the
foods they eat impact heart failure (HF) symptoms, their understanding of dietary …

Background Nutritional deficiency is a critical factor in the development and prognosis of
heart failure. An optimal diet should be ensured and maintained to manage the symptoms of …